"Gristle: From Factory Farms to Food Safety (Thinking Twice about the Meat We Eat), a book co-edited by the multifaceted (and multi-platinum) musician Moby and food policy activist Miyun Park, hit shelves last week as the newest addition to a growing stack of books criticizing industrial agriculture. Moby, who has been a vegan for almost 30 years, is unabashed about the book's agenda: to shift people away from supporting the industrial production of meat, eggs, and dairy for a 'healthier, cleaner, and more humane world.'"
(Taken from Food News posting)
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