By MARTHA ROSE SHULMAN
Published: April 1, 2010
This is very much like a green hummus. Serve it with pita bread, make sandwiches with it, or use it as a dip or a spread for crostini.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
For those seeking a change in their dietary habits - whether that mean going vegetarian or simply becoming a more aware eater - this blog provides resources to inform, engage, aid, and motivate the newly converted conscious eater.
Labels
Books & Films
Cookbook Recommendations
Factory Farm Map
Followers
Blog Archive
- October 2011 (6)
- September 2011 (8)
- July 2011 (14)
- June 2011 (15)
- May 2011 (5)
- April 2011 (61)
- February 2011 (28)
- January 2011 (27)
- December 2010 (37)
- November 2010 (37)
- October 2010 (15)
- September 2010 (18)
- August 2010 (34)
- July 2010 (42)
- June 2010 (48)
- May 2010 (44)
- April 2010 (43)
- March 2010 (36)
Posts
No comments:
Post a Comment