"It all started when I began obsessing over how to turn hummus, my toddler’s favorite snack, into more of a complete and vegetable-rich meal. Dipping carrot sticks into hummus doesn’t work, as she simply licks it right off. My semi-formed idea was to take the garlicky, tahini-rich flavor of hummus and pair it with something other than chickpeas. And to change the form. I was weary of all that dipping. Since my daughter, Dahlia, and I both love soup, the obvious answer was to make a tahini vegetable soup...."
http://www.nytimes.com/2010/04/07/dining/07apperex.html?ref=dining
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