Diner's Journal Recipe - Vegetable and Mushroom Pot Pie

By ELAINE LOUIE
May 3, 2010

This pot pie recipe comes from David and Karen Waltuck, owners of Chanterelle, the widely admired New York restaurant that opened in 1979 and closed in 2009. Making this pot pie is time-consuming but rewarding.

http://dinersjournal.blogs.nytimes.com/2010/05/03/the-temporary-vegetarian-vegetable-and-mushroom-pot-pie/