By Denis Campbell
April 30, 2010
Vegetarian food was never really synonymous with fine dining, but today a new generation of sleek, modern restaurants offering meat-free fine food is banishing the sector's former reputation. The number of high-end vegetarian eateries is rising fast, despite the recession, prompted by culinary innovation by leading chefs, interest in healthy lifestyles and a growing belief that carnivorous cuisine is bad for the environment.
http://www.guardian.co.uk/lifeandstyle/2010/apr/30/vegetarian-restaurants-uk-boom
I wonder if a similar trend has occurred in the United States...
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