By Kiera Butler
April 12, 2010
A recent investigation by the Cornucopia Institute, a food and agriculture nonprofit, found that most non-organic veggie burgers currently on the market are made with the chemical hexane, an EPA-registered air pollutant and neurotoxin.
See full article, including list of veggie burger brands that contain hexane, here.
Readers' questions about veggie burgers and hexane are answered here.
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