Recipe - Blueberry Oat Muffins

A friend (thanks, Sky!) passed along this recipe for Organic, Vegan Blueberry Oat Muffins, which I modified slightly when I made the muffins today (they came out great and were very easy to make). See my (non-vegan) version below.

• Preheat oven to 400 degrees F.
• Combine:
- 1 cup (vanilla) soymilk
- 1 cup rolled oats
• Let the oats and soymilk sit for 10 minutes. In a large bowl, mix:
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
• Add:
- 1 egg
- 1/4 cup olive oil
- 3/4 cup sugar
- oat/soymilk mixture
• Gently stir in:
- 1 cup (frozen) blueberries
• Spoon into muffin tin and bake 20-25 minutes. Makes 12 muffins.

Enjoy!