Nutrition and public policy expert Marion Nestle answers readers' questions in this monthly column written exclusively for The Chronicle. Email your questions to food@sfchronicle.com, with "Marion Nestle" in the subject line.
This month's piece:
Sugary school meals hit lobbyists' sweet spot
Q: I'm stunned by the amount of sugar my daughter is served routinely in school: candied cereals, flavored milk, Pop Tarts, breakfast cookies, fruit juice - 15 teaspoons of sugar, just in breakfast. Why no standards for regulating sugar in school meals, especially when obesity and diabetes are such concerns?
See Nestle's answer here.
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