By Megan Bedard
May 10, 2010
Ever had a copper burger? How about a penicillin taco? Granted, you didn't order one—but you may have downed a patty with metal products or medicines in it and not even known. A recent report by the USDA says food safety agencies aren't up to par when it comes to keeping these harmful substances out of your system.
http://www.takepart.com/news/2010/05/10/the-meat-you-eat-could-be-toxic
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