By Megan Bedard
May 18, 2010
Ladies and gents, the ingredient pariah of the week is…high fructose corn syrup (HFCS). With consumer awareness on the rise, demand for fructose-free products is climbing. This week, Hunt’s ditched the increasingly unpopular ingredient and is now sticking to the basics: tomatoes, sugar, vinegar, salt and other seasonings.
http://www.takepart.com/news/2010/05/18/hunts-ketchup-drops-high-fructose-corn-syrup
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