While this post is certainly interesting and helpful by defining what "tertiary butylhydroquinone" or "sodium stearoyl lactylate" are and how they operate within our food products, the bottom line lesson remains: avoid eating foods with any type of chemicals, particularly ones you can't pronounce (one of Michael Pollan's Food Rules).
http://eatocracy.cnn.com/2010/06/22/9-scary-sounding-food-additives%E2%80%A6and-what-they-really-are/
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