By Helena Bottemiller
June 4, 2010
"The U.S. and Canada tied for fourth in a recent food safety performance ranking report that looked at 17 of the 31 members of the Organization for Economic Cooperation and Development (OECD). Australia, Denmark, and the United Kingdom tied for first in the study. Italy, France, and Ireland fared poorly, ranking close to last...."
http://www.foodsafetynews.com/2010/06/us-canada-tie-for-fourth-in-food-safety-ranking/
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