By Marie Logan
June 22, 2010
"The word 'sustainable' is often overused to indicate that a practice or product is 'green,' 'eco-friendly' or a host of other environmentally compatible notions. An article on food activism and dining in the Bay Area about 'sustainable seafood' caught my eye recently, and made me wonder: what does 'sustainable seafood' really mean? The definition of sustainable seems to vary greatly, depending on who is using it and how...."
Read on here to find out how Food & Water Watch defines "sustainable seafood," and to check out their annually updated Smart Seafood Guide.
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