Grist Article - New Agtivist Q&A with John Scharffenberger: First wine, then chocolate, and now ... tofu?

By Bonnie Azab Powell
June 18, 2010

"This is the first in Grist's series of interviews with a group we're calling the 'New Agtivists' -- the many people who're working to change this country's f'ed-up food system. Whether famous or un-, they're a little bit country and a little bit punk rock. They're starting urban farms, seed-saving ventures, and underground food-swapping markets. They're fighting for better food in schools and fewer feedlots. They have one thing in common: they think food matters -- and they're taking it into their own hands to improve how it is produced and consumed in this country...."

Read full interview here to learn more about John Scharffenberger's fascinating food journey.