By Naomi Starkman
July 8, 2010
"Deborah Madison’s books — including The Greens Cookbook, Vegetarian Cooking for Everyone, and her latest, Seasonal Fruit Desserts — have inspired multi generations in the art of preparing delicious, seasonal food. Now a chef and bestselling cookbook author, Madison was the founding chef of Greens Restaurant and has received the M.F.K. Fisher Award, the International Association of Culinary Professional’s Julia Child Cookbook of the Year award, and three James Beard awards. In addition to writing on food and farming, she has long been active in Slow Food and other groups involved in local food issues. [Naomi Starkman] just had the pleasure of sharing a potluck meal prepared for her, hosted by 18 Reasons at Omnivore Books, and featuring dishes from her recipe collection...."
Read full interview with Deborah Madison here.
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