Civil Eats - All Eggs Not Created Equal

By Kristin Wartman
September 23, 2010

"Right now people are a little fearful of eggs, and who can blame them? The recent salmonella outbreak that resulted in the recall of half-a-billion eggs and sickened more than a thousand people across the country has left people wondering just how safe our food supply is. As a nutritionist, people ask me about this a lot—and what’s most important to understand is that all eggs are not created equal. The industrial food industry has taken our foods and made many of them unsafe. Not only this, but the nutritional value of our foods is intricately tied into this same industry. Which leads to another question I often hear: What are the healthiest foods? This should be an easy question to answer, but with the industrial food complex wrecking havoc on our food supply, things have become far more complicated..."

http://civileats.com/2010/09/23/all-eggs-not-created-equal/