NY Times Recipes - For the Vegetarians at the Cookout

By Martha Rose Shulman
August 30, 2010

"Over the Labor Day weekend, many of you will be squeezing in a last picnic or barbecue before school starts, so this week I’m focusing on vegetarian dishes you can pack in a picnic basket or throw on a grill..."

Click here to read the rest of the article, and to see the following BBQ-potluck-veggie-friendly recipes:

• Ratatouille
• Creamy Potato Salad with Yogurt Vinaigrette
• Turkish Bean and Herb Salad
• Grilled Mushrooms in Foil Packets
• Grilled Leeks with Romesco Sauce

Happy Labor Day cooking!