New Book - Food Matters Cookbook by Mark Bittman

Mark Bittman has "emerged as a sane voice in the discussion around food policy, penning excellent reporting on industrial meat production, sustainable fish, and organics, to name a few stories. In addition, he digests news on the food system, writes about his cooking exploits and publishes the work of other food writers on his site. In his recent book, Food Matters, he discussed why we should cut out the junk food and cut down on the amount of meat we eat for our own health and for the well-being of the planet. Building on the success of that work comes the Food Matters Cookbook, with 500 recipes for inspired "less-meatarians.'"

(Taken from Civil Eats post, which includes an interview with the author worth reading as he discusses his meat-in-moderation approach to eating and cooking.)