Wednesday, November 17, 2010

NY Times Recipes - Lentils: Packed With Protein - and Flavor

November 15, 2010
By Martha Rose Shulman














Click here to read full piece and to access the following lentil recipes:
  • Lentil and Escarole Soup
  • Lentil and Tuna Salad
  • Lentil Salad with Walnut Oil
  • Lentil Stew with Pumpkin or Sweet Potatoes
  • Lentil Soup with Chipotles
Delicious and filling dishes that are perfect for winter weather!

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