By William Neuman
November 19, 2010
"The foodies raved. The feds raided. And now Kelli Estrella, a farmer and award-winning cheesemaker whose pastureland is tucked into a bend of the Wynoochee River here, has become a potent symbol in a contentious national debate over the safety of food produced by small farmers and how much the government should regulate it..."
http://www.nytimes.com/2010/11/20/business/20artisan.html?_r=1&hp=&pagewanted=all
(Thank you to Austin for sending me this article!)
Click here to see Marion Nestle's response to this article on her website.
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