November 11, 2010
By Tara Parker-Pope
"As one of the most popular food magazines in the country, Cooking Light pays attention when readers start clamoring for a particular type of food. And lately, it seems, they’ve been asking for more vegetarian dishes. 'Our readers were asking for quick and easy, really hearty vegetarian food that would satisfy even a meat eater,' said contributing editor Janine Whiteson. 'People are really into eating vegetarian, whether it’s just once a week or because their teenagers want to become vegetarians.'..."
See full post here, including seven delicious vegetarian recipes - such as Savory Butternut Squash and Parmesan Bread Pudding - from the new cookbook, Cooking Light Way to Cook Vegetarian.
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