November 1, 2010
By Tara Parker-Pope
"Everyone knows the best foods at Thanksgiving are the side dishes. Why fill up on turkey when you can gobble down the best fruits and vegetables of the fall harvest? That’s why the Well blog uses this time of year to try out new vegetarian recipes that may quickly become old family traditions. To help you discover a new vegetarian favorite, we’ve asked some of our favorite chefs and food writers to offer creative, meat-free appetizers, main courses, side dishes and desserts to fill the Thanksgiving table.
From now until Thanksgiving, the Well blog will feature daily vegetarian recipes to help you plan your holiday menu. This year’s lineup includes some mouthwatering recipes from top chefs, sneak peeks at new recipes from some of your favorite cookbook authors and even some vegan and gluten-free dishes..."
First up in the Eat Well Vegetarian Thanksgiving series, delicious no-meat recipes from the authors of the cookbook, Real Food Has Curves. Among them, Skillet Macaroni and Broccoli and Mushrooms and Cheese, Garden Vegetable Gratin, and Winter Squash, Onion and Pine Nut Pizza.
Enjoy your turkey-free holiday!
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