November 23, 2010
By Kate Hanley
"The dairy aisle in your local grocery store poses a plethora of decisions—pasteurized or ultrapastuerized? Organic or conventional? Here, TakePart defines the different types of dairy available and provides resources for determining the healthiest forms of dairy for you, the cows that produce it, and the environment..."
Click here to access this very helpful guide that defines the difference between various types of milk available to consumers.
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