Washington Post - No meat? No fish? No big deal, even for kids who go vegetarian.

By Carolyn Butler
December 14, 2010

"Both of my sons have been voracious carnivores from the get-go, devouring baby beef and chicken purees with gusto before graduating to gnawing spare ribs clean, inhaling full pots of meatballs and downing two to three hot dogs in a sitting. Over the past several months, however, my 4-year-old has started to reject nearly all forms of animal protein, one by one: First, steak was declared 'too tough,' then chicken 'yucky,' and on and on, with pork, sausage, ground beef, fish of any sort and even, last week, his once beloved franks...."