Huffington Post - What's in Fast Food? What's in the Non-Chicken Half of the McNugget

By Dr. Joseph Mercola
January 13, 2011

"Do you put dimethylpolysiloxane, an anti-foaming agent made of silicone, in your chicken dishes? How about tertiary butylhydroquinone (TBHQ), a chemical preservative so deadly just five grams can kill you? These are just two of the ingredients in a McDonald's Chicken McNugget. Only 50 percent of a McNugget is actually chicken. The other half includes corn derivatives, sugars, leavening agents and completely synthetic ingredients..."

http://www.huffingtonpost.com/dr-mercola/whats-infast-food_b_805190.html