NY Daily News - From pasture to plate: Americans want to know the origins of the meat they buy

By Rosemary Black
January 12, 2011

"It's reality TV with a meaty twist: BBC import "Kill It, Cook It, Eat It," premiered on Tuesday night on Current TV, and proved to be provocative. In the first of 13 episodes, a group of six volunteers watches cows at an English farm being slaughtered and eventually minced into burgers. This is not a show for the faint of heart, but promises to be worth thinking about and, yes, educational, too..."

http://www.nydailynews.com/lifestyle/food/2011/01/12/2011-01-12_a_newfound_interest_in_where_foods_come_from_fuels_a_demand_for_locally_grown_pr.html