Monday, February 28, 2011

NY Times Recipes - A Medley of Leftovers

By Martha Rose Shulman
February 14, 2011
















Click here to read full article and to check out the following hash recipes, including their nutritional information:
  • Vegetable Hash With Poached Egg
  • Brussels Sprouts and Roasted Winter Squash Hash
  • Mushroom Hash With Black Rice
  • Beet Greens and Potato Hash

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