By Jane E. Brody
February 14, 2011
"For the first time since it began issuing dietary guidelines, the government offered new recommendations last month that clearly favor the health and well-being of consumers over hard-lobbying farm interests. The new science-based Dietary Guidelines for Americans, released Jan. 31 by the Department of Agriculture and of Health and Human Services, are comprehensive, sensible, attainable, and, for most people, affordable. They offer a wide variety of dietary options to help you eat better for fewer calories without undue sacrifice of dining pleasure..."
http://www.nytimes.com/2011/02/15/health/15brody.html?ref=nutrition
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