By Megan Bedard
January 31, 2011
"Imagine a day when your meat is produced in factories the size of football fields, nourished by large bioreactors. You've just pictured one slivered facet of developmental biologist and tissue engineer Vladimir Mironov's fantasy..."
http://www.takepart.com/news/2011/01/31/meat-from-a-lab-its-whats-for-dinnertomorrow
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