By Nanci Hellmich
February 8, 2011
"Eggs have taken a beating for years because they are high in dietary cholesterol, but a new study shows that eggs today contain a lot less cholesterol than they did a decade ago."
http://yourlife.usatoday.com/fitness-food/diet-nutrition/story/2011/02/Eggs-better-than-cracked-up-to-be-USDA-says/43475540/1
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