By James McWilliams
April 8, 2011
"It's the strangest thing. Whenever I'm on a panel discussing meat production I seem to be strategically pitted against someone who produces meat through sustainable and more humane ('free range') methods. What's so strange is the response I get when I bring up the following conundrum: even if an animal is raised under favorable conditions, we still kill the creature for our benefit and, in so doing, confront a serious ethical dilemma nonetheless..."
http://www.theatlantic.com/life/archive/2011/04/an-inconvenient-truth-free-range-meat-isnt-natural/237006/
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