Civil Eats - Eating Liberally & Kitchen Table Talks NYC Present: What's the Matter with Mass-Produced Meat?

What: A discussion about how meat is produced and the changing face of the industry, entitled “What’s the Matter With Mass-Produced Meat?”

Who: Co-sponsored by Kitchen Table Talks and Eating Liberally, the event will feature Daniel Imhoff, editor of CAFO: The Tragedy of Industrial Animal Factories, Michael Moss, the New York Times investigative reporter whose exposé on E. coli-tainted industrial beef, “The Burger That Shattered Her Life,” won a Pulitzer Prize; and Marion Nestle, NYU nutrition professor who served on the Pew Commission on Industrial Farm Animal Production, and author of Food Politics and What to Eat, among other books.

Where: Fales Library at New York University, 70 Washington Square So, Third Floor

When: Thursday, April 14th from 6:30 to 8:30pm

Please RSVP to rsvp@library.nyu.edu or call 212.992.7050.

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