CNN - The grass-fed vs. grain-fed beef debate

By Kim Cross, Cooking Light
March 29, 2011

"A large herd's worth of beef cattle has passed through the Cooking Light Test Kitchen over the past 24 years, almost all of it standard-issue, grain-fed supermarket meat. But with beef, as with everything in the American diet, change is afoot. Shoppers are seeing more and more grass-fed beef in regular grocery stores, along with meat from breeds marketed as special (like Angus), and meat from organically raised animals. The local/sustainable movement has been singing the praises of the grass-fed cow, while the grain-fed industry has been under attack by food activists..."

http://www.cnn.com/2011/HEALTH/03/29/grass.grain.beef.cookinglight/index.html