February 21, 2011
By Dan Imhoff, author of CAFO
"From the cream in our Monday morning coffee to the roast chicken at Sunday night dinner, we accrue an incalculable debt to food animals. We depend on them for nourishment. We gather festively around the cooking of a turkey or ham during holidays. Yet many people do not realize that most of the animals that grace our tables are the victims of harsh suffering long before slaughter..."
Click the link below to read the rest of Imhoff's piece, and to see photos from his book, CAFO: The Tragedy of Industrial Animal Factories.
http://www.huffingtonpost.com/dan-imhoff/honoring-food-animals-cafos_b_826016.html#243731
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