By Annie Spiegelman, author of Talking Dirt: The Dirt Diva's Down to Earth Guide to Organic Gardening
March 22, 2011
"For the past twenty-five years, Michael Pollan has been writing books and articles about the places where nature and culture intersect: on our plates, in our farms and gardens, and in the human-developed environment. He is the author of four New York Times bestsellers: Food Rules: An Eater's Manual; In Defense of Food: An Eater's Manifesto; The Omnivore's Dilemma: A Natural History of Four Meals and The Botany of Desire: A Plant's-Eye View of the World. He's on tour now speaking about The Sun Food Agenda, an inspiring multimedia presentation, connecting the dots between food and health (personal as well as environmental), and introducing some of the visionaries who are "resolarizing" the food system.
Click here to read full interview with Pollan, in which he discusses "why he's got his knickers in a twist about the high rates of the so-called Western diseases: obesity, Type 2 diabetes, cardiovascular disease and cancer, and why he says we shouldn't eat 'food' from gas stations."
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