NY Times Recipes - A Better Way to Serve Eggs

By Martha Rose Shulman
March 21, 2011

Click here to read article about the versatility of eggs, and to check out the following frittata recipes, including their nutritional information:

• Onion and Thyme Frittata
• Frittata with Grated Zucchini, Goat Cheese and Dill
• Ricotta and Spinach Frittata with Mint
• Carrot and Leek Frittata with Tarragon
• Spinach and Red Pepper Frittata