February 28, 2011
"The muffins available in most coffee shops and cafes are like oversize, unfrosted cupcakes: too sweet and too big. But muffins don’t have to be cloying — a bit of natural sweetener is all that’s required to make them taste like a treat. And they don’t have to be calorie-laden confections..."
Click here to read rest of article, and to check out the following muffin recipes, including their nutritional information:
- Buckwheat and Amaranth Muffins
- Steel-Cut Oatmeal and Blueberry Muffins
- Carrot Cake Muffins
- Savory Cornbread Muffins with Jalapenos and Corn
- Rye and Cornmeal Muffins with Caraway
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