The Atlantic - 5 Essential Reads on Food Politics

I've added all of these books to my wish list, and will post accordingly as I read them!

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July 8, 2011
By Marion Nestle

"Publishers are turning out so many food-related books that it's hard to keep up--so we've identified a handful not to miss..."

http://www.theatlantic.com/life/archive/2011/07/5-essential-picks-for-a-food-politics-bookshelf/241621/

Here's the book list in short:

• The Butcher's Guide to Well-Raised Meat by Joshua and Jessica Applestone, and Alexandra Zissu
• Cultivating an Ecological Conscience by Fred Kirschenmann
• Fair Food by Oran Hesterman
• Farm Together Now by Amy Franceschini and Daniel Tucker
• Milk by Deborah Valenze