A new report by the U.S. Public Interest Research Group reveals that since 1995, approximately $16.9 billion of American tax money has fed into farm subsidies, not for fruits and vegetables, but rather, for four core ingredients of junk food: corn syrup, high fructose corn syrup, corn starch, and soy oils.
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September 22, 2011
By Gretchen Goetz
http://www.foodsafetynews.com/2011/09/ag-subsidies-fund-junk-food-report-says/
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