Winter’s Greens
Looking for new ways to get greens in your diet? An innovative panino and luxurious gratin are among this week’s recipes.
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For those seeking a change in their dietary habits - whether that mean going vegetarian or simply becoming a more aware eater - this blog provides resources to inform, engage, aid, and motivate the newly converted conscious eater.
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I made this recipe tonight for dinner, and it was delicious! I used swiss chard and rainbow chard for the greens. I would recommend cooking longer than instructed, more like 45-50 minutes.
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