The NY Times's Michael Moss, who just won a Pulitzer Prize for his reporting on contaminated beef and food safety issues (read his award-winning piece here), responds to readers' questions.
Q&A Round One:
http://dinersjournal.blogs.nytimes.com/2010/04/13/q-a-with-michael-moss-round-one/
Q&A Round Two:
http://dinersjournal.blogs.nytimes.com/2010/04/15/michael-moss-on-food-safety-round-2/
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