By Roni Caryn Rabin
September 13, 2010
"Atkins-style low-carbohydrate diets help people lose weight, but people who simply replace the bread and pasta with calories from animal protein and animal fat may face an increased risk of early death from cancer and heart disease, a new study reports. The study found that the death rate among people who adhered most closely to a low-carb regimen was 12 percent higher over about two decades than with those who consumed diets higher in carbohydrates...."
http://www.nytimes.com/2010/09/14/health/research/14nutrition.html?emc=tnt&tntemail1=y
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