Monday, January 3, 2011

NY Times - Chop, Fry, Boil: Eating for One, or 6 Billion

By Mark Bittman
December 31, 2010

"'Revolutionary' diet books flood the market this time of year, promising a life changed permanently and for the better — yes, in just 10 to 30 days! — but, as everyone knows, the key to eating better begins with a diet of real food..."

http://www.nytimes.com/2011/01/02/weekinreview/02bittman.html?_r=1&emc=tnt&tntemail1=y

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