Seattle Times - Skip meat once a week, veg out and live better

By Greg Atkinson
January 29, 2011

"Maybe we should have seen this coming. The National Restaurant Association listed 'locally grown produce' as the hottest trend in 2010. Then last November, New York Magazine boldly proclaimed 'Vegetables Are the New Meat' and published several more articles expanding on that theme. A vegevore movement appears to be under way..."

http://seattletimes.nwsource.com/html/pacificnw/2013980705_pacificptaste30.html