New Book - Good Meat by Deborah Krasner

"Good Meat is the sustainable meat manual. From where to find it, to what to ask for, to how to prepare it, Krasner answers every question about the process of obtaining and preparing healthy flesh in a way that will be understood on first reading by even the most inexperienced of home cooks. Krasner's book provides more than 200 recipes and suggestions for how to cook each and every edible part of the animal. Nothing goes to waste, and you, the informed diner, can appreciate the joys of eating well-raised, healthy animals..." (from TakePart interview with author)

Click here to read full interview with Deborah Krasner, in which she discusses the many - and even affordable! - ways and places consumers can find non-factory farm meat.

This book is the perfect solution for those who are seeking to make more informed and conscious eating decisions, but who are not necessarily prepared to not eat meat.