Wednesday, April 13, 2011

NY Times Recipes - A Versatile Vegetable for a Chilly Spring

By Martha Rose Shulman
March 28, 2011














"Spring vegetables aren’t here quiet yet — and if the weather doesn’t improve soon, they may not arrive for a while. Until then, there’s a fine alternative: Swiss chard..."

Click here to read full article and to check out the following Swiss chard recipes, including nutritional information:
  • Orecchiette With Swiss Chard, Red Peppers and Goat Cheese
  • Onion Pizza With Ricotta and Chard
  • Bruschetta With Swiss Chard and Smoked Trout
  • Swiss Chard and Chickpea Minestrone
  • Stir-Fried Swiss Chard and Red Peppers

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