By Mark Bittman
March 22, 2011
"The great American writer, thinker and farmer Wendell Berry recently said, 'You can’t be a critic by simply being a griper . . . One has also to . . . search out the examples of good work.' I’ve griped for weeks, and no doubt I’ll get back to it, but there are bright spots on our food landscape, hopeful trends, even movements, of which we can be proud..."
Click here to read six examples of current "bright spots" in food that Bittman has identified.
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