By Fast Company Staff
March 25, 2011
"Vegetarians generally have a smaller food-related environmental impact than meat-eaters, but that doesn't mean environmentalists should give up on meat-processing operations. Witness Russ Kremer, a Missouri-based hog farmer and leader of a group of 51 family farmers that sell meat under the brand Heritage Acre Foods. Kremer is in the midst of installing the country's first 100% biodiesel-powered, zero-waste pork processing plant..."
http://www.takepart.com/news/2011/03/25/green-hogs-the-uss-first-zero-waste-pork-processing-plant-coming-soon
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment