NY Times Recipes - Proper Uses for Quinoa

Check out this selection of recipes that use quinoa, a versatile and flavorful grain that is also an excellent source of protein for vegetarians.

-----

By Martha Rose Shulman
May 23, 2011

• Rainbow Quinoa Tabbouleh
• Quinoa and Beet Pilaf
• Quinoa and Chard Cakes
• Quinoa, Lentil Sprout and Arugula Salad
• Quinoa Pancakes