Universities are responding to the growing vegetarian and food-conscious student population by adjusting their dining hall and course selection accordingly.
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By Katy Hopkins
June 7, 2011
"For college students who choose to limit their diet—whether vegetarian, gluten free, Kosher, or vegan—finding a wide selection of food that both meets their needs and tastes good can be difficult, given the typically meager options in dining halls that often include little more than self-serve cereal stations and salad bars..."
http://www.usnews.com/education/best-colleges/articles/2011/06/07/colleges-that-offer-courses-choices-for-vegetarians
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